Wine & Dine
Italian Wines
(Puglia & Campania)
Monday18 th March 2018 - 8pm
Amuse bouchè
Deconstructed sushi
Vulcano Lava - Falanghina Beneventano 2017
Heirloom tomato carpaccio
prawn tartare, pecorino, basil granita
Vulcano Lava - Greco Di Tufo D.O.C.G. 2017
Lamb chump
lentil and snail ragu, saffron air, siracha powder
Luccarelli - Negromaro I.G.P 2017
Braised beef cheek
savoy cabbage, king oyster, vanilla coconut curry
Lucceralli - Primitivo Di Manduria Old Vines 'Bacca' D.O.P 2016
Grape clafoutis
mascarpone crème brulee, crème fraiche sorbet
Manfredi - Moscato Dasti D.O.C. 2018
Petit fours
60 euro per person
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