Wine & Dine

Italian Wines
(Puglia & Campania)

Monday18 th March 2018 - 8pm

Amuse bouchè
Deconstructed sushi

 Vulcano Lava - Falanghina Beneventano 2017

Heirloom tomato carpaccio
prawn tartare, pecorino, basil granita
Vulcano Lava - Greco Di Tufo D.O.C.G. 2017

Lamb chump

lentil and snail ragu, saffron air, siracha powder
Luccarelli - Negromaro I.G.P 2017

Braised beef cheek

savoy cabbage, king oyster, vanilla coconut curry
Lucceralli - Primitivo Di Manduria  Old Vines 'Bacca' D.O.P 2016

Grape clafoutis

mascarpone crème brulee, crème fraiche sorbet
Manfredi - Moscato Dasti D.O.C. 2018

 

Petit fours

60 euro per person

 

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