Valentine's ​
Degustation Menu
Served on Saturday 12th, Sunday 13th and Monday 14th February

Welcome drink

​

­­­­­­­­­­­­­­__________

​

Snacks

bread & butter from the kitchen

​

__________

​

Warm lobster tail

orange & tarragon - vegetable coal

​

__________

​

Scottish scallops

ghee butter - truffle velouté - sturgeon caviar

​

__________

​

Beetroot gnocchi 

almond - coffee crumbs - parsley waffle

​

___________

​

Venison

yam strudel - huckleberry - charred onion

​

__________

​

Brazil nut muffin

pussers rum ice cream - valrhona fondue

​

___________

​

Coffee and petits fours

​

Price: 90 EUR per person

Wine pairing 45 EUR per person (optional)

​

Disclaimer: A Deposit of 30 Eur per person is requested on booking