
New Years Eve
Degustation Menu
Gin and tonic Gillardeu oyster
__________
Red cabbage cured cod
saffron aioli – tomato jelly – asparagus
__________
Wild game Lasanga
sage crisp – game jus
__________
Walnut and aubergine
“cappuccino” macchiato
__________
Cocoa venison fillet
chocolate & foie gras éclair –
beetroot gnocchi – blueberry fluid gel
___________
Mont Blanc
burnt meringue – chestnut –
baileys ice cream
__________
Coffee and petite fours
___________
Glass of Champagne
Price: 85 EUR per person
Disclaimer: A Deposit of 35 Eur per person is requested on booking