new year's eve menu

Amuse bouchè

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Oyster thermidor

Samphire tempura, lime velouté

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or

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Red cabbage cannelloni

Duck, blood orange, walnut

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Scallop raviolino

Sun-dried tomato, asparagus

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or

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Foie gras crème brûlée

Fig chutney, sour dough

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Venison saddle

Dauphinoise, red cabbage

Baby beets

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or

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Lemon sole

Chard cauliflower,

caper and raisin purée,

and bacon

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Beetroot and chocolate textures

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Coffee and petite fours

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Glass of Champagne 

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   €80.00