new year's eve menu

Amuse bouchè

___________

Oyster thermidor

Samphire tempura, lime velouté

or

Red cabbage cannelloni

Duck, blood orange, walnut

____________

Scallop raviolino

Sun-dried tomato, asparagus

or

Foie gras crème brûlée

Fig chutney, sour dough

_____________

Venison saddle

Dauphinoise, red cabbage

Baby beets

or

Lemon sole

Chard cauliflower,

caper and raisin purée,

and bacon

_____________

Beetroot and chocolate textures

_____________

Coffee and petite fours

_____________

Glass of Champagne 

   €80.00 

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