New Years Eve

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Degustation Menu

Gin and tonic Gillardeu oyster

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Red cabbage cured cod

saffron aioli – tomato jelly – asparagus

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Wild game Lasanga

sage crisp – game jus

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Walnut and aubergine

“cappuccino” macchiato

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Cocoa venison fillet

chocolate & foie gras éclair –

beetroot gnocchi – blueberry fluid gel

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Mont Blanc

burnt meringue – chestnut –

baileys ice cream

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Coffee and petite fours

 

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Glass of Champagne

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Price: 85 EUR per person

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Disclaimer: A Deposit of 35 Eur per person is requested on booking