lord nelson mallia 1.jpg

New Years Eve

Degustation Menu

Gin and tonic Gillardeu oyster

­­­­­­­­­­­­­­__________

Red cabbage cured cod

saffron aioli – tomato jelly – asparagus

__________

 

Wild game Lasanga

sage crisp – game jus

__________

Walnut and aubergine

“cappuccino” macchiato

__________

Cocoa venison fillet

chocolate & foie gras éclair –

beetroot gnocchi – blueberry fluid gel

___________

Mont Blanc

burnt meringue – chestnut –

baileys ice cream

__________

Coffee and petite fours

 

___________

Glass of Champagne

Price: 85 EUR per person

Disclaimer: A Deposit of 35 Eur per person is requested on booking

  • Facebook
  • Instagram
  • TripAdvisor

Phone:  +356 7943 2590 / +356 2143 2590

info@thelordnelsonrestaurant.com

OPENING HOURS

 

Monday to Saturday

18:30 till 22:30pm

We are closed on Sundays