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New Year's Eve

Degustation Menu

Snacks from the kitchen, welcome drink


Jerusalem artichoke & maple soup  crisp – sage




Venison terrine 

foie gras hollandaise – onion & garlic chutney – walnut brioche toast 


Fontina tortellini

cured duck – chestnut puree – savoury granola -parmesan


Beef fillet roulade 
chicken mousse – Parma ham – forest mushroom


Out of the pot
chocolate and oat soil– berry puree – fruit pearls – vanilla mousse


Coffee and petite fours

 90 EUR pp

45 EUR wine pairing pp

Disclaimer: A Deposit of 30 Eur per person is requested on booking