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New Year's Eve
Degustation Menu
Snacks from the kitchen, welcome drink
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Jerusalem artichoke & maple soup – crisp – sage
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Venison terrine
foie gras hollandaise – onion & garlic chutney – walnut brioche toast
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Fontina tortellini
cured duck – chestnut puree – savoury granola -parmesan
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Beef fillet roulade
chicken mousse – Parma ham – forest mushroom
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Out of the pot
chocolate and oat soil– berry puree – fruit pearls – vanilla mousse
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Coffee and petite fours
90 EUR pp
45 EUR wine pairing pp
Disclaimer: A Deposit of 30 Eur per person is requested on booking
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