Christmas Eve Dinner Menu



Amuse bouche


Guinea fowl terrine,

ham hock, piccalilli

brioche, apricot



Prawn Wellington,

spinach, avocado, bisque



Celery root soup,

scallop and black pudding


Sous Vide Turkey breast,

cranberry bomb, Brussels sprouts,

butternut squash


3 way Beef ribs

carrot and mustard purée,

pickled cabbage


Mince pie baklava

rose water, crystallised nuts

honey ice-cream


Coffee and Petit fours.

€60.00 per person

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