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Christmas eve dinner
 

Snacks from the kitchen

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‘Turducken’

bread espuma – confit yolk – guanciale

or

Salmon mosaic

prawn hush puppy – spring onion oil- corn  –‘Furikake’

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Xmas Cracker shaped ravioli

spinach pasta – squash - chestnuts–  sage – ricotta

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Beef Wellington

mushroom duxelle – Parma ham - Dijon mustard – puff pastry

or

Cod ‘en croute’

tomato relish – herbed cream cheese – puff pastry

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Cinnamon churros

espresso glaze – peanuts – salted caramel

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Coffee and petite fours

 60 EUR pp

30 EUR wine pairing pp

Disclaimer: A Deposit of 20 Eur per person is requested on booking