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Christmas eve dinner

Snacks from the kitchen



bread espuma – confit yolk – guanciale


Salmon mosaic

prawn hush puppy – spring onion oil- corn  –‘Furikake’




Xmas Cracker shaped ravioli

spinach pasta – squash - chestnuts–  sage – ricotta


Beef Wellington

mushroom duxelle – Parma ham - Dijon mustard – puff pastry


Cod ‘en croute’

tomato relish – herbed cream cheese – puff pastry


Cinnamon churros

espresso glaze – peanuts – salted caramel


Coffee and petite fours

 60 EUR pp

30 EUR wine pairing pp

Disclaimer: A Deposit of 20 Eur per person is requested on booking