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Christmas eve dinner
Snacks from the kitchen
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‘Turducken’
bread espuma – confit yolk – guanciale
or
Salmon mosaic
prawn hush puppy – spring onion oil- corn –‘Furikake’
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Xmas Cracker shaped ravioli
spinach pasta – squash - chestnuts– sage – ricotta
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Beef Wellington
mushroom duxelle – Parma ham - Dijon mustard – puff pastry
or
Cod ‘en croute’
tomato relish – herbed cream cheese – puff pastry
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Cinnamon churros
espresso glaze – peanuts – salted caramel
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Coffee and petite fours
60 EUR pp
30 EUR wine pairing pp
Disclaimer: A Deposit of 20 Eur per person is requested on booking
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