Christmas Eve Dinner Menu

menu

 

Amuse bouche

_________

Guinea fowl terrine,

ham hock, piccalilli

brioche, apricot

 

or

Prawn Wellington,

spinach, avocado, bisque

 ____________________

 

Celery root soup,

scallop and black pudding

 ____________________

Sous Vide Turkey breast,

cranberry bomb, Brussels sprouts,

butternut squash

or

3 way Beef ribs

carrot and mustard purée,

pickled cabbage

 _________

Mince pie baklava

rose water, crystallised nuts

honey ice-cream

_________

Coffee and Petit fours.

€60.00 per person

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